An assortment of vegetables, fruits, and legumes against a dark grey background. Bowls of pistachios, almonds, and dried chickpeas and wild rice sit next to an open avocado, raddichio, a jug of olive oil, fresh herbs and salad greens, and more.

Recipes

SNAP-Ed (https://snaped.fns.usda.gov/resources/nutrition-education-materials/snap-ed-recipes/recipes-snap-ed-partners) SNAP-Ed, the education arm of the SNAP/EBT/Food Stamps program, has a selection of practical recipes that it gleaned from the State SNAP-Ed programs across the United States.
FoodHero (https://foodhero.org/). The Oregon State University Cooperative Extension’s FoodHero website provides healthy recipes and a recipe finder to help you plan nutritious, delicious meals.