Publications

MENU-AIDDs:

  • Rigles, B., Humphries, K., & Goode, J. A. (2021). Body weight improvements associated with a nutritional intervention for adults with IDD living in group homes: A randomized controlled trial. In International Review of Research in Developmental Disabilities (Vol. 61, pp. 193-221). Academic Press. View
  • Humphries, K., Pepper, A., Traci, M., Olson, J. & Seekins, T. (2009) Nutritional intervention improves menu adequacy in group homes for adults with intellectual or developmental disabilities. Disability and Health Journal, 2, 136-44. View
  • Humphries, K., Traci, M.A., Pepper, AC., & Seekins, T. (2008) Nutrition education and support program for improved diet and weight management for community dwelling adults with intellectual disability. Intellectual and Developmental Disabilities, 46 (5). View
  • Humphries, Kathleen & Traci, Meg & Pepper, Alison & Seekins, Tom. (2010). Nutrition Intervention for Community-dwelling Adults with Intellectual or Developmental Disabilities: MENU-AIDDs. View
  • Humphries K, Traci MA, Seekins T (2004) A Preliminary Assessment of the Nutrition and Food‑System Environment of Adults with Intellectual Disabilities Living in Supported Arrangements in the Community. Ecology of Food and Nutrition, 43(6).
  • The MENU-AIDDs Program—University of Montana Rural Institute and Montana Disability and Health Program. Health and Disability News, American Association on Health and Disability, Winter 2006. View

Food on Film:

  • Humphries, K., Traci, M., & Seekins, T. (2008). Food on Film: Pilot test of an innovative method for recording food intake of adults with intellectual disabilities living in the community. Journal of Applied Research in Intellectual Disabilities. Vol 21(2), pp. 168-173. View
  • “Food on Film: An Innovative Method for Recording Food Intake of Adults with Intellectual Disabilities or Communication Difficulties” RTC: Rural Research Progress Report #22 (Spring 2004). View 

Nutrition Standards of Care:

  • “Nutrition Standards of Care: To Provide Proper Nutrition to Persons with Intellectual Disabilities” RTC:Rural Rural Practice Guidelines Series (Fall 2005). View 
  • “Eat Well to Feel Well: Your Plan for Good Health” (Standards of Care for Consumer Use) RTC:Rural Rural Practice Guidelines Series (Fall 2005). View 

Wise Choices Food Pyramid

  • “The Wise Choices Food Pyramid:  What if We Did Compare Apples and Oranges?” RTC:Rural Rural Practice Guidelines Series (July 2008). View 

General Nutrition for People with Disabilities:

  • Anderson LL, Humphries K, McDermott S, Marks B, Sisirak J, Larson S. The state of the science of health and wellness for adults with intellectual and developmental disabilities. View
  • Bandini L, Danielson M, Esposito LE, Foley JT, Fox MH, Frey GC, Fleming RK, Krahn G, Must A, Porretta DL, Rodgers AB, Stanish H, Urv T, Vogel LC, Humphries K. Obesity in children with developmental and/or physical disabilities. View
  • Dixon-Ibarra A, Driver S, Van Volkenburg H, Humphries K. Formative evaluation on a physical activity health promotion program for the group home setting. View
  • Dixon-Ibarra A, Driver S, Vanderbom K, Humphries K. Understanding physical activity in the group home setting: a qualitative inquiry. View
  • Cushing, P., Geerts, S., Humphries, K., Rankin, M., Shotton, A., Spear, D., Thompson, S., & Wallace, L. (2008) The Adult with Intellectual and Developmental Disabilities: A Resource Tool for Nutrition Professionals. American Dietetic Association Press. View
  • Humphries, K., Traci, M.A., Pepper, AC., & Seekins, T. (2009) Nutrition and adults with intellectual or developmental disabilities: Systematic literature review results. Intellectual and Developmental Disabilities, 47(3): 163-85.
  • Humphries K, Traci MA, Seekins T. Nutrition and adults with intellectual or developmental disabilities: systematic literature review results. View
  • Humphries, K., Traci, M., Seekins, T. & Brusin, J. (2011) Nutrition and disability. In A. Sutton (Ed.) Disabilities Sourcebook (2nd ed.). Detroit, MI: Omnigraphics.
  • “Nutrition and Disability” RTC: Rural Research Progress Report #14 (Spring 2002). View 
  • RTC:Rural. (2010) Working Well with a Disability (curriculum). The University of Montana Rural Institute. State of Montana Press.
  • RTC:Rural. (2010) Living Well with a Disability (revised curriculum). The University of Montana Rural Institute. State of Montana Press.
  • Seekins, T., Traci, M., Bainbridge, D., Humphries, K., Cunningham, N., Brod, R. & Sherman, J. (2006). Promoting health and preventing secondary conditions among adults with developmental disabilities. In M.J. Field, A.M. Jette, & L. Martin (Eds.) Workshop on disability in America: A new look. Pages 251‑264. Washington, DC: National Academies Press.                       
  • Seekins, T., Traci, M., Bainbridge, D. & Humphries, K. (2005). Chapter 13: Secondary conditions risk appraisal for adults. In W. Nehring, (Ed.), Health promotion for persons with intellectual and developmental disabilities: The state of scientific evidence. Pages 325‑342. Washington, DC: American Association on Mental Retardation.
  • “Using Commodities and Canned Foods in Group Homes for Adults with Disabilities”  RTC: Rural Practice Guidelines (Fall 2004). View